Carbone Redefines Supper Club Experience in Greenwich Vill

Since its opening in 2013, Carbone has been one of the most favorable reviewed and difficult reservations in the city. Opened by Major Food Group, who also own Torrisi (Rich Torrisi), Parm and ZZ’s Clam Bar (Jeff Zalaznick) Carbone is chef Mario Carbone’s home (each of the trio is the face of one of their venues.) Curated and designed by Art Dealer, Vito Schnabel, Carbone aimed to be the downtown, contemporary answer to Rao’s, by offering a boisterous, fun environment with excellent food. Since Rao’s is perhaps a bit outdated with today’s youth and is probably too difficult to get a reservation, Carbone is the quintessential dinner club for the discerning, trendy New Yorker.

Video: New York Taste Event 2013

On Monday November 11th, New York Magazines Hosted its 15th Annual New York Taste Event featuring 40 of the city’s most recognized Chefs and Mixologists. Chef’s including Jonathan Benno, Paul Liebrandt, Joe NG, Dominique Ansel, Francois Payard and Richard Kuo among others were featured in the event.

Dinner and Drinks with Pearl and Ash’s Richard Kuo